Build personal impact and resilience, improve critical thinking skills, communicate with influence, drive innovation.

Future Leaders in Meat – Commercial Acumen, Communication Skills, Industry Networking. A business acumen program for emerging leaders in the Australian and New Zealand meat industry.

Business acumen program for emerging leaders across the supply chain of the fruit, vegetable, flower, nut and nursery industries in Australia and New Zealand.

Future Leaders in Produce – Commercial Acumen, Communication Skills, Industry Networking. A business acumen program for emerging leaders in the Australian and New Zealand meat industry.

To be added

The goals of this program are to help participants to understand the new mindsets and skills that must be embodied in a new breed of leader: the digital leader.

Leadership program for managers and high performers across the supply chain and all segments of the meat industry in Australia and New Zealand. Program starts Sunday 18 October at 3pm and finishes Friday 23 October at 1.00pm.

Leadership program for managers and high performers across the New Zealand fresh produce industry. Program starts Sunday 9 August at 3pm and finishes Friday 14 August at 1.00pm.

Leadership program for managers and high performers across the Australian fresh produce industry. Program starts Sunday 17 May at 3pm and finishes Friday 22 May at 1.00pm.

The Senior Managers Program is a 3 day residential, intensive course designed to help participants master two skillsets: 1. Strategic choice making informed by data using an easily applied strategic decision making framework. 2. Gaining support for strategic choices from the C Suite/CEO/Board. It isn’t enough to make good strategic choices, successful senior managers need to be able to “sell” their choices to the highest level decision makers in the organisation.