Leadership program for managers and high performers across the supply chain and all segments of the meat industry in Australia and New Zealand. Program starts Sunday 18 October at 3pm and finishes Friday 23 October at 1.00pm.
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18Oct
Description
The Meat Executive Program is a fully residential business school style executive program with a unique blend of skill development, industry learning and networking led by world class teachers alongside senior industry leaders. The format contains a mix of interactive lectures, syndicate groups, case studies, group assignment workshops and industry discussion sessions.
Who should attend
Middle to senior managers across all disciplines and industry sectors and throughout the supply chain, from genetics through production, processing, wholesaling, retailing, foodservice and exporting. The program is limited to a maximum of 42 participants.