• 18
    Oct

    Meat Executive Program

    6 days, 08:30 AM – 05:00 PM
    Leadership program for managers and high performers across the supply chain and all segments of the meat industry in Australia and New Zealand. Program starts Sunday 18 October at 3pm and finishes Friday 23 October at 1.00pm.
    • $10,295.00 excl. GST

Leadership program for managers and high performers across the supply chain and all segments of the meat industry in Australia and New Zealand.

Group Discount: Get 10% for 3 participants, 12.5% for 4 or 15% for 5.

This comes off the regular fee of $10,295+GST (please note the booking form lists the full price, but we will invoice you separately with the discount applied once we receive your registration).


The Meat Executive Program is a fully residential business school style executive program with a unique blend of skill development, industry learning and networking led by world class teachers alongside senior industry leaders. The format contains a mix of interactive lectures, syndicate groups, case studies, group assignment workshops and industry discussion sessions.


Middle to senior managers across all disciplines and industry sectors and throughout the supply chain, from genetics through production, processing, wholesaling, retailing, foodservice and exporting. The program is limited to a maximum of 42 participants.


  • Gain clarity of today’s key market movements and emerging issues.
  • Build a robust skill set for evolving markets.
  • Expand your network with industry-leading peers throughout the supply chain.
  • Redefine real-world problems with innovative solutions.
  • Enhance your leadership skills and build high performing teams.
  • Investigate best practice for building more rewarding relationships.
  • Learn techniques to improve personal resilience and well-being.